I just wanted to give you an update on progress. Everything had germinated 4 or 5 days after the course (Tuesday / Wednesday), about 100% germination. Since then the core temperature of the hotbed has been steady 20-22 degrees C. So everything is going according to plan!
I’ll be posting another update in about a week’s time and wish you all a Merry Christmas. Hope to see you on future courses ….or in the Café at The Cellar Project sometime soon!