Specials menu for Monday 5th August – Friday 16th August


Beef chilli bowl
Tender beef chilli served with nachos, guacamole, sour cream and cheddar cheese


Smoked haddock Hollandaise
Smoked haddock fillet served with creamy mashed potatoes, spinach, Hollandaise sauce and a freshly poached egg


Halloumi and mushroom burger
Served in a brioche bun with chunky chips and dressed salad


Soups of the week
Cream of mushroom


Apple pie
Served hot with custard or ice cream