Specials menu for Monday 7th – Friday 11th October


Chicken Chasseur
Tender chicken fillet cooked with white wine, mushrooms, tomatoes and bacon served with creamy Dauphinoise potatoes


Whole tail scampi
Served with tartare sauce, lemon, chunky chips and a freshly dressed salad


Sweet potato and chick pea Bhuna
A lightly spiced curry cooked with sweet potatoes, chick peas, peppers, spinach and coriander served with turmeric rice and naan bread


Soup of the week
Tomato, red pepper and feta


Pineapple upside down pudding
Served hot with custard or ice cream