Specials menu for Monday 7th – Friday 11th October

 

Chicken Chasseur
Tender chicken fillet cooked with white wine, mushrooms, tomatoes and bacon served with creamy Dauphinoise potatoes

£5.50

Whole tail scampi
Served with tartare sauce, lemon, chunky chips and a freshly dressed salad

£5.50

Sweet potato and chick pea Bhuna
A lightly spiced curry cooked with sweet potatoes, chick peas, peppers, spinach and coriander served with turmeric rice and naan bread

£5.50

Soup of the week
Tomato, red pepper and feta

£2.50

Pineapple upside down pudding
Served hot with custard or ice cream

£2.00