Home-made to home-bake

Feast for four

Choose any main dish and dessert £18

Chicken and Leek Pie

Tender chicken pieces, sautéed with leeks, in a creamy sage sauce, encased in a rich shortcrust pastry. Served with creamy mash and seasonal vegetables.

Pork and Cider Casserole with Cobbler Top

Tender pork pieces cooked in a creamy cider, mustard and sage sauce, with mushrooms, bacon and shallots, topped off with mini herb scones. Served with creamy mash and seasonal vegetables.

 

Spicy Bean Enchiladas (Vegan)

Mixed beans in a spiced chilli sauce wrapped in a soft tortilla wrap and topped with tomatoes and a vegan cheese sauce. Served with a spicy wholegrain rice.

 

Steak and Ale Pie

Tender cuts of beef cooked with stout beer, onions and thyme to create a thick gravy, encased in a rich shortcrust pastry. Served with creamy mash and seasonal vegetables.

 

Red Pepper and Butternut Squash Lasagne (Vegetarian)

Roasted red peppers and butternut squash in a rich tomato sauce layered with lasagne and topped with a creamy cheese sauce. Served with a tomato and garlic flatbread.

 

Bakewell Tart

A rich shortcrust pastry filled with jam and almond sponge. Served with custard.

 

Sticky Toffee Pudding

A rich date sponge topped with a homemade toffee sauce. Served with custard.

 

Apple and Berry Crumble

Apples, blackberries, strawberries, red and black currants topped with a buttery crumble.

Served with custard.

Text and collect

Simply text your order, and preferred collection day/time to 07943 516261.

Let us know when you arrive and we will bring your order to you.

Orders can be collected anytime between 10.00 and 2.00pm Monday to Friday

Please note our text service is manned from 9.00-5.00pm Monday to Friday only