Weekly specials

Available from 12 noon every day

Monday 24 February – Friday 28 February
Dorset pork and apple cider casserole

Tender pork cooked in apple cider with shallots, mushrooms, smoked bacon, wholegrain mustard and finished with crème fraiche served with creamy mashed potatoes

Whole tail scampi

Served with tartare sauce, lemon, chunky chips and a freshly dressed salad

Roast roots with grilled goats’ cheese

Butternut squash, carrots, parsnips, beetroot and spinach roasted in the oven with garlic, olive oil and lemon served on toasted sour dough bread topped with grilled goats’ cheese

Soup of the week                                                                                                     

Leek and potato

Pineapple upside down pudding

Served hot with custard or ice cream