Weekly specials

Available from 12 noon every day

Tuscan chicken casserole
Tender chicken fillets cooked with green lentils, Chantenay carrots, peppers, garlic and herbs served with rosemary roasted baby potatoes


Whole tail scampi
Served with tartare sauce, lemon, chunky chips and a freshly dressed salad


Ratatouille with poached egg
Courgettes, aubergine, peppers and onions cooked in a rich tomato sauce topped with a poached egg and served with a tomato, garlic and feta cheese flat bread


Soup of the week
Broccoli and Stilton


Apple crumble
Served hot with custard or ice cream