Introducing our Impact Report

At the end of 2017, we were delighted to publish our first Impact Report. The report showcases all the invaluable work we’ve been doing over the last 18 months and demonstrates through client stories, facts and statistics, just how we’re making a difference within our community.

The report contains an overview of our services, case studies from some of our clients as well as our staff and volunteers and our plans for the future.

You can download our Impact Report here.

 

Join us for our annual general meeting

We’d like to invite you to join us for our 2017 annual general meeting to discuss our performance and the future of our charity.

We welcome everyone to attend and we will be providing refreshments.

Date: Tuesday 21 November 2017

Time: 2pm – 3.30pm

Location: The Cellar Trust Meeting Room

You can download the AGM agenda here.

Our Christmas lunches are back!

Our Christmas lunches are back!

Our much-loved, four-course Christmas lunches are back and will be available in our cafe every weekday throughout December – from Friday 1 until Friday 22 December.

We’ve kept the price the same as last year, £15 per person (£7.50 for children under 10) so you can celebrate Christmas in style while still supporting people with mental health problems in our community. Lunches will be served at 12pm and will also include a complimentary glass of wine.

This year we’re also delighted to offer two evening sessions; we’ll be serving our four-course menu at 7pm on Thursday 7 and Thursday 14 December for £22 per person.

Bookings must be made 48 hours in advance, please have your menu choices ready when booking.
To book call 01274 586474 or email mail@thecellartrust.org

Starters

  • Homemade seasonal soup with homemade bread and butter
  • Classic prawn cocktail

Mains

  • Roast turkey with sausage and bacon wraps, sage and onion stuffing and cranberry sauce
  • Salmon Florentine (salmon fillet with spinach and a rich cheese sauce)
  • Parsnip, cranberry and chestnut loaf served with a vegetarian jus

(All main courses are served with roast potatoes and fresh seasonal vegetables)

Desserts

  • Christmas pudding served with brandy sauce or custard
  • Forest fruits Pavlova served with cream

Tea, coffee and mints

(Allergen information for each dish is available on request)